Processes, cuts and calibres

Virto Group´s production is based on deep-freezing by the IQF system or “Individual Quick Freezing.”

  • The best way to keep food freshness for a long time.
  • Keeps the organoleptic properties of the products.
  • Availability all year round, no seasons.
  • Always fair prices, never speculation.
  • Healthy foods with no additives.
  • Net product, no waste.
  • Food Security.
  • The best from our growing areas in less than 3 hours.
  • Variety and service.

We also use the latest technology and different kinds of processes such as pre-fried or grilled, which increases the range of possibilities.

We adapt to our clients’ needs not only in terms of processes but also in cuts and calibres, increasing the practicality with no quality loss. From classic cuts and calibres like julienne, stick, rounds, strips and florets to the latest solutions such as rustic cut, culinary advice and toppings.