Brown rice

 Ingredients

Brown rice

HOW TO USE

4-6 minutes

4-6 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
483 kJ – 114 kcal 0,9 g 0,2 g 23 g 1,2 g 1,8 g 2,6 g 0,01 g