Brussel sprouts

 Ingredients

Brussel sprouts

HOW TO USE

10-12 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
164 kJ – 39 kcal 0,3 g 0,1 g 4,1 g 3,1 g 3,0 g 3,5 g 0,02 g