Brussel sprouts
Ingredients
Brussel sprouts
How to use
10-12 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 164 kJ – 39 kcal | 0,3 g | 0,1 g | 4,1 g | 3,1 g | 3,0 g | 3,5 g | 0,02 g |