Carrot, sliced

 Ingredients

Carrot

HOW TO USE

3-4 minutes

5-7 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
170 kJ – 40 kcal 0,2 g 0 g 7,3 g 6,9 g 2,9 g 0,9 g 0,09 g