Flageolet

 Ingredients

Flageolet

HOW TO USE

12-15 minutes

8-10 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
342 kJ – 81 kcal 0,7 g 0,1 g 12 g 0,4 g 4,4 g 4,5 g 0 g