Ginger

 Ingredients

Ginger

HOW TO USE

4-6 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
377 kJ – 89 kcal 0,8 g 0,2 g 18 g 1,7 g 2 g 1,8 g 0,03 g