Parsnip
Ingredients
Parsnip
How to use
8-10 minutes
NUTRITIONAL INFORMATION Main values per 100 g
Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
---|---|---|---|---|---|---|---|
291 kJ – 69 kcal | 0,3 g | 0,1 g | 13 g | 5,7 g | 4,6 g | 1,8g | 0,03 g |