Red pepper dust

 Ingredients

Red pepper

HOW TO USE

3-4 minutes

4-6 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
153 kJ – 36 kcal 0,4 g 0,1 g 6,4 g 6,1 g 1,6 g 1,0 g 0,01 g