Rice with seafood

 Ingredients

Yellow rice (rice, cumin and salt), peas, red pepper, mussel, calamari, peeled prawn and seafood soup base

HOW TO USE

5-7 minutes

6-8 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
475 kJ – 112 kcal 1,7 g 0,6 g 19 g 1,3 g 1,1 g 4,7 g 0,24 g