Rice with vegetables

 Ingredients

Rice, sweetcorn, beans, pepper, carrot, peas and broccoli

HOW TO USE

5-7 minutes

6-8 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
401 kJ – 95 kcal 0,4 g 0,1 g 19 g 1,7 g 1,5 g 2,7 g 0,01 g