Riced cauliflower with vegetables

 Ingredients

Chou-fleur, haricot vert, petit pois, maïs doux, poivron rouge, carotte, brocoli, huile d’olive et sel.

HOW TO USE

4-6 minutes

4-6 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
118 kJ – 28 kcal 0,3 g 0,1 g 3,1 g 2,6 g 2,1 g 2,2 g 0,04 g