Turnip

 Ingredients

Turnip

HOW TO USE

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
132 kJ – 32 kcal 0,3 g 0 g 5,0 g 4,8 g 2,8 g 0,8g 0,09 g