Vegetable stew

 Ingredients

Green bean, peas, carrot, Brussel sprouts, artichoke and broad

HOW TO USE

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
204 kJ – 48 kcal 0,3 g 0,1 g 6,4 g 3,4 g 3,8 g 3,2 g 0,05 g