Vegetables for puree

 Ingredients

Chard, potato, green beans, carrot and leek

HOW TO USE

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
193 kJ – 46 kcal 0,2 g 0 g 8,2 g 2,4 g 1,9 g 1,8 g 0,14 g