Vegetables for sauce

 Ingredients

Onion, green pepper, tomato and garlic (garlic and sunflower oil)

HOW TO USE

6-8 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
134 kJ – 32 kcal 0,2 g 0 g 5,6 g 4,0 g 1,6 g 1,1 g 0,01g