Vegetables for soup

 Ingredients

Cauliflower, potato, carrot, leek, celery, green bean, pepper and onion

HOW TO USE

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
173 kJ – 41 kcal 0,2 g 0 g 7,2 g 3,8 g 2,0 g 1,6 g 0,06 g