Vegetables for puree

Ingredients

Chard, potato, green beans, carrot and leek

How to use

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

 

EnergyFat (g)of which saturates (g)Carbohydrate (g)of which sugars (g)Fibre (g)Protein (g)Salt (g)
193 kJ – 46 kcal0,2 g0 g8,2 g2,4 g1,9 g1,8 g0,14 g