Vegetables for soup

Ingredients

Cauliflower, potato, carrot, leek, celery, green bean, pepper and onion

How to use

12-15 minutes

NUTRITIONAL INFORMATION Main values per 100 g

 

EnergyFat (g)of which saturates (g)Carbohydrate (g)of which sugars (g)Fibre (g)Protein (g)Salt (g)
173 kJ – 41 kcal0,2 g0 g7,2 g3,8 g2,0 g1,6 g0,06 g