Vegetables for soup
Ingredients
Cauliflower, potato, carrot, leek, celery, green bean, pepper and onion
How to use
12-15 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 173 kJ – 41 kcal | 0,2 g | 0 g | 7,2 g | 3,8 g | 2,0 g | 1,6 g | 0,06 g |