Vegetable stew
Ingredients
Green bean, peas, carrot, Brussel sprouts, artichoke and broad
How to use
12-15 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 204 kJ – 48 kcal | 0,3 g | 0,1 g | 6,4 g | 3,4 g | 3,8 g | 3,2 g | 0,05 g |