We use the latest technology to provide different kinds of processes such as pre-fried or grilled, which increases the range of possibilities.
We adapt to our clients needs not only in terms of processes but also in cuts and calibres. From classics like julienne, sticks, slices, strips and florets to the latest solutions such as culinary advice or toppings, increasing the practicality with no quality loss.

Diced

Sliced

Strips

Sticks

Julienne

Florets

Chunks

Slices

Toppings

Wedges

Grilled

Pre-fried
