At the Virto Group Innovation Centre we work daily on new products and processes, as well as on improving the current ones. Our R&D and Marketing teams are focused on the latest trends to offer the best solutions to all our customers’ needs.
Pilot plant
Laboratory
CULINARY CENTRE
INGREDIENTS
All our products packed individually in several formats and classified by cuts and sizes. They are blanched before deep-freezing and serve as ingredients or culinary aids for mixtures and prepared dishes.
MIXES & MICROWAVEABLES
Products designed to save time in the kitchen. Mixes of vegetables and microwaveable recipes adapted to the needs of our customers.
READY MEALS
Solutions with unlimited additional processes, open to all the client’s needs. They are the result of combinations of our vegetables – with meat, seafood… They can also include sauces and seasonings.
SEASONING BAG
For “season to taste”
SEASONED
Applied directly to the product
SAUCES
In different formats such as sachets or pellets