What we do

We stop time

We produce and deep-freeze an extensive range of vegetables, pulses, mixtures, rice, pasta, cereals and vegetable-based dishes as well as a wide range of organic products for retail, foodservice and industry.

IQF SYSTEM

The IQF deep-freezing system guarantees and maintains all the nutritional properties of the products, as well as their colour, smell, flavour and textureWe obtain a product with maximum quality guaranteed, which is convenient, adapted to the customer needs, and available all year long. 

 

OUR PROCESS

1. CULTIVATION

We select the best growing areas and the most suitable variety of seeds for each type of product.

2. HARVEST

We pick the products when they are at their best.

3. CLEANING

Cleaning and chopping the product. Automatic detection of foreign matter.

4. DEEP-FREEZING (IQF)

We freeze the products individually at very low temperature (-40 ºC) and at high
speed. In this way, all their organoleptic properties remain intact.

5. MIXING

All individually quick-frozen ingredients are mixed to the agreed specification percentages.

6. PACKAGING

Both mixes and individual products are packed on high speed automated lines. We guarantee the best quality and Food Security.

7. STORAGE

We keep the product at a controlled temperature of -22 °C in smart warehouses.

8. DISTRIBUTION

We transport the deep-frozen product to the various distribution centres, guaranteeing the cold chain and Food Safety throughout.