Vegetable stew with artichoke
Ingredients
Carrot, green beans, peas, Brussel sprouts, cauliflower, broad beans and artichoke
How to use
12-15 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 199 kJ – 47 kcal | 0,3 g | 0,1 g | 6,5 g | 3,7 g | 3,5 g | 3,0 g | 0,04 g |