Ginger
Ingredients
Ginger
How to use
4-6 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 377 kJ – 89 kcal | 0,8 g | 0,2 g | 18 g | 1,7 g | 2 g | 1,8 g | 0,03 g |