Meat stuffed piquillo peppers
Ingredients
Piquillo red pepper (43%) (piquillo red pepper, sugar, acidulante: citric acid and hardener: calcium chloride), beef and pork meat (24%), milk, wheat flour, onion, crushed tomato (crushed tomato and acidulante: citric acid), olive oil, garlic (garlic and sunflower oil), salt and white wine
How to use
4-5 minutes
7-8 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 490 kJ – 117 kcal | 5,5 g | 1,5 g | 11 g | 2,8 g | 0,7 g | 5,3 g | 1,1 g |