Vegetables for sauce
Ingredients
Onion, green pepper, tomato and garlic (garlic and sunflower oil)
How to use
6-8 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 134 kJ – 32 kcal | 0,2 g | 0 g | 5,6 g | 4,0 g | 1,6 g | 1,1 g | 0,01g |