Vegetables for sauce

Ingredients

Onion, green pepper, tomato and garlic (garlic and sunflower oil)

How to use

6-8 minutes

NUTRITIONAL INFORMATION Main values per 100 g

 

EnergyFat (g)of which saturates (g)Carbohydrate (g)of which sugars (g)Fibre (g)Protein (g)Salt (g)
134 kJ – 32 kcal0,2 g0 g5,6 g4,0 g1,6 g1,1 g0,01g