Broad beans & spinach risotto
Ingredients
White rice, broad beans, spinach, onions and risotto seasoning.
How to use
5-7 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 422 kJ – 100 kcal | 0,8 g | 0,4 g | 20 g | 1,0 g | 0,9 g | 3,0 g | 0,86 g |