Parsley
Ingredients
Parsley
How to use
2-3 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 166 kJ – 40 kcal | 0,8 g | 0,1 g | 2,7 g | 2,3 g | 5,0 g | 3,0 g | 0,08 g |