Riced carrot
Ingredients
Carrot
How to use
4-6 minutes
4-6 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 170 kJ – 40 kcal | 0,2 g | 0,0 g | 7,3 g | 6,9 g | 2,9 g | 0,9 g | 0,09 g |