Riced cauliflower with vegetables

 Ingredients

Cauliflower, green beans, peas, sweetcorn, red pepper, carrot, broccoli, olive oil and salt.

HOW TO USE

4-6 minutes

4-6 minutes

NUTRITIONAL INFORMATION Main values per 100 g

Energy Fat (g) of which saturates (g) Carbohydrate (g) of which sugars (g) Fibre (g) Protein (g) Salt (g)
118 kJ – 28 kcal 0,3 g 0,1 g 3,1 g 2,6 g 2,1 g 2,2 g 0,04 g