Vegetable stew Special
Ingredients
Green beans, carrot, peas, mushrooms (Agaricus bisporus), artichoke, cauliflower and white asparagus
How to use
12-15 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 173 kJ – 41 kcal | 0,3 g | 0,1 g | 5,5 g | 3,2 g | 3,1 g | 2,7 g | 0,05 g |