Vegetables for puree
Ingredients
Chard, potato, green beans, carrot and leek
How to use
12-15 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 193 kJ – 46 kcal | 0,2 g | 0 g | 8,2 g | 2,4 g | 1,9 g | 1,8 g | 0,14 g |