Cod stuffed piquillo peppers
Ingredients
Piquillo red pepper (43%) (piquillo red pepper, sugar, acidulante: citric acid and hardener: calcium chloride), cod (20%), milk, wheat flour, onion, crushed tomato (crushed tomato and acidulante: citric acid), prawn (prawn and paprica extract), olive oil, garlic (garlic and sunflower oil), salt and white wine.
How to use
4-5 minutes
7-8 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 387 kJ – 92 kcal | 2,7 g | 0,5 g | 12 g | 1,3 g | 1,0 g | 4,7 g | 1,0 g |