Rice with seafood
Ingredients
Yellow rice (rice, cumin and salt), peas, red pepper, mussel, calamari, peeled prawn and seafood soup base
How to use
5-7 minutes
6-8 minutes
NUTRITIONAL INFORMATION Main values per 100 g
| Energy | Fat (g) | of which saturates (g) | Carbohydrate (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| 475 kJ – 112 kcal | 1,7 g | 0,6 g | 19 g | 1,3 g | 1,1 g | 4,7 g | 0,24 g |